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水滴英语小短文,用阅读记住10000单词

2026-03-24 来源:未知 作者:admin

Smoked Haddock/sm??kt ?hæd.?k/

Smoked haddockis made by curing fresh haddock and then smoking it with wood.
This fish is often light yellow or pale in color after the smoking process.
Smoked haddock has a mild, salty taste and a soft, flaky texture.
People often cook it by boiling, grilling, or adding it to simple dishes.
Smoked haddock is a source of protein and is eaten in many different countries.
The fish is enjoyed both hot and cold, depending on the meal. #

熏黑线鳕是将新鲜黑线鳕腌制,然后用木屑烟熏制成。
经过烟熏后,这种鱼常呈淡黄色或浅色。
熏黑线鳕有温和咸鲜的味道,口感柔软、易碎。
人们常用煮、烤或做成家常菜的方式来烹饪它。
熏黑线鳕富含蛋白质,被许多国家的人食用。
这种鱼可以热吃,也可以冷食,具体取决于菜肴。 #

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配套练习??

?? 完形填空(Cloze Test):

#

Smoked haddock is made by curing and then ______ the fish.
(a. frying / b. smoking / c. drying)

#

This fish is usually ______ or pale after being smoked.
(a. brown / b. yellow / c. green) #

Smoked haddock has a mild, ______ flavor.
(a. salty / b. sweet / c. spicy) #

People might cook smoked haddock by boiling or ______ it.
(a. peeling / b. slicing / c. grilling) #

Many countries enjoy smoked haddock because it is rich in ______.
(a. protein / b. sugar / c. color) #

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? 选择题(Multiple Choice):

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What kind of texture does smoked haddock have?
A) Hard and crunchy
B) Soft and flaky
C) Grainy and rough

#

How is smoked haddock often eaten?
A) Only raw
B) Hot or cold
C) Always fried

#

What is a common color of smoked haddock?
A) Purple
B) Light yellow
C) Bright red #

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?? 填空题(Fill in the Blanks):

#

The smoking process gives haddock a ______ color.
(可选答案:pale, dark, green) #

Smoked haddock can be enjoyed in many ______ around the world.
(可选答案:countries, cakes, rivers) #

Many people like the fish because it is full of ______.
(可选答案:protein, sand, oil)

#

People cook smoked haddock by grilling or ______ it.
(可选答案:boiling, painting, freezing) #

练习答案?

完形填空 #

b. smoking b. yellow a. salty c. grilling a. protein

选择题
6. B) Soft and flaky
7. B) Hot or cold#p#分页标题#e#
8. B) Light yellow

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填空题
9. pale
10. countries
11. protein
12. boiling

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??文章CEFR 等级:A1 #

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