水滴英语小短文，用阅读记住10000单词

Self-Raising Flour/?self?re?z?? fl??r/

Self-raising flouris a type of flour that contains baking powder and salt.
It is designed to help baked goods rise without using additional leavening agents.
This flour is commonly used in recipes for cakes, muffins, and pancakes.
Self-raising flourhas a fine texture and is typically made from white flour.
Many bakers prefer this flour for its convenience and ease of use in baking.
Usingself-raising flourcan save time and effort when making quick baked items. #

自发粉是一种含有泡打粉和盐的面粉。
它的设计目的是帮助烘焙食品在不使用额外发酵剂的情况下膨胀。
这种面粉常用于制作蛋糕、松饼和煎饼的配方中。
自发粉质地细腻，通常由精白面粉制成。
许多烘焙师喜欢使用这种面粉，因为它方便且易于使用。
使用自发粉可以在制作快速烘焙食品时节省时间和精力。

#

注意：美式拼作 self-rising flour 读作 /?self?ra?z?? ?fla??r/ ，英式拼作 self-raising flour ，差异仅在 rising （美）与 raising （英）的动词形式。两者均指自发粉。 #

配套练习 ??

?? 完形填空（Cloze Test）

Self-raising flouris a type of flour that contains ______ and salt.
（a. sugar / b. baking powder / c. yeast）

#

It is designed to help baked goods ______ without additional leavening agents.
（a. harden / b. rise / c. flatten）

#

This flour is commonly used in recipes for cakes, ______, and pancakes.
（a. cookies / b. fruits / c. desserts） #

Self-raising flourhas a fine texture and is usually made from ______ flour.
（a. brown / b. whole wheat / c. white）

Many bakers prefer this flour for its ______ and ease of use in baking.
（a. color / b. price / c. convenience） #

? 选择题（Multiple Choice） #

What is a key ingredient inself-raising flour?
A) Yeast
B) Baking powder
C) Sugar

#

What doesself-raising flourhelp baked goods to do?
A) Stay flat
B) Rise
C) Become darker #

For which type of recipes isself-raising flourused?
A) For soups
B) For sauces
C) For cakes

#

?? 填空题（Fill in the Blanks） #

Self-raising flouris useful for making quick ______.
（可选答案：dishes, snacks, baked goods） #

The fine texture ofself-raising flourhelps produce ______ results.
（可选答案：hard, uneven, light）#p#分页标题#e# #

Usingself-raising flourcan save time when baking ______.
（可选答案：snacks, quickly, soup）

Many bakers chooseself-raising flourfor its ______ in baking.
（可选答案：difficulty, convenience, taste） #

练习答案 ?

完形填空：

b. baking powder b. rise a. cookies c. white c. convenience

选择题：

B) Baking powder B) Rise C) For cakes

填空题：

baked goods light quickly convenience

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