水滴英语小短文，用阅读记住10000单词

Double Cream /?d?b?l kri?m/

Double creamis a rich dairy product that contains about 48% milk fat.
It is thick and smooth, making it perfect for pouring and whipping.
Double creamcan be used in desserts, soups, and sauces to add richness and flavor.
Unlike single cream, it can be whipped into stiff peaks for toppings.
This cream is popular in British cooking and is often used in cakes and pastries.
Double creamis enjoyed for its creamy texture and ability to enhance various dishes. #

高脂稀奶油是一种含有约48%脂肪的丰富乳制品。
它稠密光滑，非常适合倒出和打发。
高脂稀奶油可以用于甜点、汤和酱汁，增添浓郁的风味。
与稀奶油不同，它可以被打发成坚硬的泡沫作为装饰。
这种奶油在英国烹饪中很受欢迎，常用于蛋糕和点心。
高脂稀奶油因其奶油般的质地和提升各种菜肴的能力而备受喜爱。 #

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注意：美式叫 heavy cream /?h?vi krim/（脂肪36-40%），英式叫"double cream （脂肪48%+），都是高脂奶油，但英国脂肪含量更高、质地更稠。 #

配套练习??

?? 完形填空（Cloze Test） #

Double creamcontains about ______ milk fat.
（a. 30% / b. 48% / c. 60%） #

It is known for its thick and ______ texture.
（a. bitter / b. smooth / c. sour） #

Double creamcan be used in ______, soups, and sauces.
（a. salads / b. desserts / c. drinks） #

This cream can be whipped into ______ peaks.
（a. stiff / b. soft / c. liquid）

Double creamis popular in ______ cooking.
（a. Italian / b. British / c. Chinese）

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? 选择题（Multiple Choice）

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What is a main characteristic ofdouble cream?
A) It is low in fat
B) It is very thick and rich
C) It is always sweet

Which of the following candouble creambe used for?
A) To make soup thinner
B) To add richness to dishes
C) To replace butter in cooking #

Why isdouble creamoften used in desserts?
A) It has a sweet taste
B) It can be whipped to make toppings
C) It is low in calories #

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?? 填空题（Fill in the Blanks）

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Many people enjoy addingdouble creamto their ______ for extra richness.
（可选答案：drinks, meals, pastries）

Double creamcan be served as a topping for ______.
（可选答案：cakes, salads, soups） #

This cream is popular for its rich flavor and ______ texture.
（可选答案：crunchy, creamy, dry） #

You can finddouble creamin many ______.#p#分页标题#e#
（可选答案：restaurants, farms, offices） #

练习答案?

完形填空：

b. 48% b. smooth b. desserts a. stiff b. British

选择题：
6. B) It is very thick and rich
7. B) To add richness to dishes
8. B) It can be whipped to make toppings #

填空题：
9. pastries
10. cakes
11. creamy
12. restaurants #

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