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Tarragon/?tær.?.ɡ?n/

Tarragonis a perennial herb belonging to the sunflower family, scientifically known asArtemisia dracunculus.
This herb is native to Europe and Asia but is also widely cultivated in North America.
Tarragonis known for its distinctive, anise-like flavor, making it a popular choice in French cuisine.
The leaves of the tarragon plant are elongated and green, and they can be used fresh or dried.
Tarragonis often added to sauces, salads, and marinades, where it imparts a unique taste.
Besides its culinary applications,tarragonis believed to have medicinal properties that aid digestion and promote appetite.
When cooking, it is advisable to addtarragontowards the end of the cooking process to preserve its flavor.

龙蒿是一种多年生香草，属于向日葵科，学名为Artemisia dracunculus。
这种香草原产于欧洲和亚洲，但在北美也广泛种植。
龙蒿以其独特的茴香味而闻名，是法国菜中常用的成分。
龙蒿植物的叶子细长且呈绿色，可以新鲜使用或干燥后使用。
龙蒿常被添加到酱汁、沙拉和腌泡料中，为菜肴增添独特的味道。
除了烹饪用途，龙蒿被相信具有促进消化和增加食欲的药用特性。
在烹饪时，建议在烹饪过程结束时加入龙蒿，以保留其风味。 #

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配套练习??

??选择题（Multiple Choice）

1.Tarragonbelongs to which plant family?
A) Mint
B) Sunflower
C) Basil

2.What distinctive flavor doestarragonhave?
A) Bitter
B) Sweet
C) Anise-like #

#

??填空（Fill in the blanks）

3.Tarragonis native to ______ and ______.
（North America, Europe; Asia, Europe; Africa, Asia） #

4.The leaves oftarragonare ______ and can be used fresh or dried.
（round, elongated, small）

??句式转换（Sentence Transformation）

#

5.Usingtarragonenhances the flavor of sauces.
→Tarragon_______ the flavor of sauces.

#

6.Tarragonis often added at the beginning of cooking.
→Tarragon_______ at the end of cooking to preserve its flavor.

练习答案?

选择题： #

B) Sunflower C) Anise-like

填空：
3. Asia, Europe
4. elongated #

句式转换：
5. enhances
6. is added

#

??文章CEFR 等级：A1 #

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