macerater

macerate的音标为[m?'se?re?t]，中文翻译为“使腐烂；浸渍；使缓慢地消化；使受折磨”，其词源尚不明确，可能来源于拉丁语或古英语。

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以下是Macerater速记技巧的一些变化形式，每个不少于100字：

1. 语音速记：通过将语音转化为文字，快速记录讲话内容。这种方法需要一定的语音识别技术和词汇量。

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2. 符号速记：利用各种符号、图案和缩写来快速记录信息。这种方法适用于简短信息的记录和记忆，需要一定的创新力和想象力。

3. 数字速记：通过记忆和运用数字规律，快速计算和记录数字信息。这种方法适用于金融、统计等领域，需要一定的数学基础和记忆技巧。

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4. 字母速记：将字母组合成单词或短语，快速记录信息。这种方法适用于短句子的记录和记忆，需要一定的词汇量和字母组合技巧。 #

5. 联想速记：通过联想和创意，将信息转化为易于记忆的形式。这种方法需要一定的想象力和创新力，适用于各种场合和信息类型。 #

6. 图像速记：将信息转化为图像或视觉形象，通过视觉记忆快速记录和回忆。这种方法需要一定的视觉感知能力和创意，适用于需要记忆复杂信息的情况。

7. 口诀速记：将信息编成口诀或押韵的句子，便于记忆。这种方法适用于需要记忆大量信息的情况，需要一定的语言组织能力和创造力。 #

以上是一些常见的Macerater速记技巧的变化形式，每种形式都有其特点和适用范围，可以根据实际情况选择适合自己的方法。

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macerate是一个动词，意思是“使软化；使变松散；使缓慢消化；慢慢地咀嚼”。常用短语有：macerate in/into，意思是“浸泡在……中；使……浸入……中”。 #

常用短语6个：

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1. macerate in/into 浸泡在……中；使……浸入……中

例句：The fruit was macerated in alcohol for a few days.

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2. macerate slowly 慢慢地咀嚼 #

例句：The cheese was macerating slowly in its own whey.

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3. macerate for a while 把……泡一段时间 #

例句：Let the onions macerate for a while before you add them to the dish.

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4. macerate gently 慢慢地软化

例句：The meat was gently macerating in the kitchen.

5. macerate in a mixture 在混合物中浸泡

例句：The vegetables were macerating in a mixture of oil and vinegar.

6. macerate slowly and gently 慢慢地、温柔地揉搓 #

例句：Gently and slowly, she macerated the fruit in a bowl of sugar and lemon juice.

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双语例句7个： #

1. If you want to soften the vegetables, just put them in a bowl and cover with boiling water and let them macerate for 10 minutes. (如果你想把蔬菜弄软，只需把它们放进碗里，用开水盖住，让它们浸泡10分钟。) #

2. The cheese was slowly macerating in its own whey, releasing its rich, creamy flavor. (奶酪在自身的乳清中慢慢地发酵，释放出其浓郁、香滑的味道。) #

3. She gently macerated the fruit in a bowl of sugar and lemon juice, creating a refreshing and fruity dessert. (她在碗里用糖和柠檬汁轻轻地揉搓水果，制作了一款清新、水果味的甜点。)

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4. The onions were soaking in salted water for half an hour to macerate and soften. (洋葱浸泡在盐水里半小时，以便浸泡和软化。)

5. The meat was marinated in a mixture of oil, vinegar, and herbs for several hours before being grilled, allowing it to macerate and absorb all the flavors. (肉在烤之前被混合油、醋和香草腌制了好几个小时，使其慢慢软化并吸收所有味道。) #

6. The vegetables were cooked slowly in a mixture of oil and water, allowing them to macerate and absorb all the flavors from the cooking liquid. (蔬菜在油和水混合的液体中慢慢煮，使其慢慢软化并吸收烹饪液体的所有味道。)#p#分页标题#e#

7. The fruit was placed in a jar, covered with brandy, and left to macerate for several weeks before being strained and served with ice cream or yogurt. (水果被放入罐子中，用白兰地覆盖，然后浸泡几周，再过滤后与冰激凌或酸奶一起食用。)