Frenching
noun [ U ] US (also frenching)
(COOKING)
（肋排的）法式处理（即把骨头两端的肉等清理干净）
the action of preparing a piece of meat for cooking by removing meat from the end of the bone
Frenching gives a rack of lamb a clean look for an elegant meal. 法式处理使羊肋排看起来干净整洁，将会是一顿优雅的大餐。
- More examples
- Frenching added a refined touch to the ribs.
- Frenching referred to trimming the meat off the shanks of chops.
- The rack is ready to cut into six chops with no waste (after a quick frenching, if that is desired).
(KISSING)
informal old-fashioned（舌头接触的）法式接吻
the action of French kissing (= kissing with the lips apart and the tongues touching)
No Frenching was allowed at the school dance. 在学校的舞会上不允许法式接吻。
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